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Meats
  • Roast Pork
Chicken Marsala with Mushrooms

Boneless breast of chicken sautéed in butter, mushrooms and Marsala wine.

10 people 70.00

 

Roast Chicken Breast with Garlic and Rosemary or Garlic and Lemon

Boneless breast of chicken sautéed in butter, mushrooms and Marsala wine. Whole chicken breasts cut in half and seasoned.

10 People Bone in ….. 55.00
Boneless …..70.00

 

Chicken Cacciatore

Chicken sautéed with tomatoes, onion and peppers.

10 people Bone in ….. 55.00
Boneless …..70.00

 

Chicken with Basil and Tomato

Chunks of boneless chicken with plum tomatoes in a fresh basil sauce.

10 people 70.00

 

Chicken Parmigiana

Sautéed breaded chicken cutlets served with homemade mozzarella cheese and tomato sauce.

10 people 70.00

 

Sesame Chicken

Boneless chicken breasts lightly marinated in a soy, honey and garlic sauce, sprinkled with sesame seeds and breadcrumbs, then fried.

10 people 70.00

 

French Roasted Chicken

Bone in chicken halves seasoned with fresh herbs, olive oil, salt and pepper.

10 people 55.00

 

Chicken Arugula

Strips of grilled boneless chicken and fresh arugula in a garlic sauce.

10 people 70.00

 

Chicken Milanese

The finest chicken cutlets breaded in seasoned bread crumbs and sautéed in extra virgin olive oil.

10 people 70.00

 

Chicken Francese

Chicken scalloppine dipped in egg and sautéed in butter, white wine, lemon and garlic.

10 people 70.00

 

Boneless Breast of Veal

Stuffed with spinach, onions, and cheese.

10 people 150.00

 

Veal Francese

Veal scallopine dipped in egg and sautéed in butter, white wine, and lemon.

10 people 150.00

 

Veal Milanese

The finest veal cutlets breaded in seasoned crumbs and sautéed in extra virgin olive oil.

10 people 150.00

 

Veal Parmigiana

The finest sautéed breaded veal cutlets served with homemade mozzarella cheese and tomato sauce.

10 people 150.00

 

Veal Piccata

Veal scallopine coated in flour and sautéed in olive oil, white wine, garlic, capers and fresh lemon.

10 people 150.00

 

Roast Whole Tenderloin Roast Filet Mignon

10 people 150.00

 

Roast Beef w/ Cognac & Black Pepper

10 people 80.00

 

Sliced London Broil

Marinated with Todaro Bros. Signature Merlot Steak Sauce.

10 people 80.00

 

Roasted Eye Round

Marinated with Todaro Bros. Signature Cabernet Steak Sauce.

10 people 80.00

 

Beef Stew

Classic Beef Stew with garden vegetables, fresh herbs, salt, pepper and beef glaze.

10 people 70.00

 

Beef Brisket

Served with root vegetables and a homemade gravy.

10 people 90.00

 

Whole Turkey

Made to order and roasted to perfection.

10 people 50.00

 

Fresh Turkey Breast

Served as whole or sliced.

10 people 65.00

 

Baked Virginia Ham

A delicious ham glazed with brown sugar, cloves and apricot preserves.

10 people 60.00

 

Roast Loin of Pork

Stuffed with cheese, parsley and garlic -OR- roasted with an apricot citrus glaze.

10 people 75.00

 

Pork Chops with Chipotle Sauce

10 people 70.00

 

Roasted Pork Tenderloin with Strawberry Fig Glaze

10 people 70.00

 

Roast Leg of Lamb

Traditionally a festive roast. Succulent lamb roasted with herbs.

Bone in ……50.00
Boneless ……85.00