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  • Parisienne Potatoes

Italian-style open faced omelets. May be served either hot or cold. They are hearty and filling 12 inch pies.

Vegetable 30.00
Potato & Onion 30.00
Zucchini & Pepper 30.00
Sausage & Pepper 40.00



Egg and Cream based 12 inch pies in a flaky pie crust.

Lorraine 26.00
Spinach & Mushroom 26.00
Goat Cheese & Vegetable 26.00
Broccoli & Cheddar 26.00


Pizza Rustica

Our famous meat and cheese pie made with our finest ham, ricotta, sausage, prosciutto, and homemade mozzarella.

10 people 40.00


Eggplant Rollatine

Lightly fried slices of eggplant wrapped around ricotta, mozzarella and spices in a tomato sauce.

10 people 45.00


Eggplant Parmigiana

Layers of eggplant, mozzarella, and tomato sauce.

10 people 45.00



A traditional Sicilian dish composed of eggplant, celery, onions, tomatoes, capers, and pignoli nuts, all simmered slowly in vinegar and oil. Serve hot or cold.

10 people 45.00


Sautéed Broccoli Rabe

Bitter Italian sautéed broccoli in fresh garlic and olive oil.

10 people 40.00


Sautéed Broccoli

Freshly steamed broccoli in fresh garlic and olive oil.

6-8 people 40.00


Sausage & Peppers

Todaro Bros homemade sausage, preservative free and freshly cooked peppers served in Todaro Bros. homemade tomato sauce.

10 people 50.00


Homemade Meatballs in Sauce

Todaro Bros. own meatball recipe served in our own Pomodoro sauce.

10 people 50.00


Asparagus with Garlic & Sun-Dried Tomatoes

Freshly steamed asparagus in fresh garlic, olive oil and sun-dried tomatoes.

10 people 50.00


Stuffed Peppers

A combination of ground beef and rice with tomato sauce. A tasty entrée or side dish.

10 people 50.00


Shepherd’s Pie

A rustic meat and fresh vegetable dish topped with mashed potatoes.

10 people 50.00


Roasted Peppers

An absolutely delicious dish of fresh roasted peppers in a garlic vinaigrette dressing. Can be served either hot or cold.

10 people 50.00


Grilled Zucchini or Grilled Eggplant

A healthy dish served in an olive oil based sauce.

10 people 50.00


Assorted Grilled Vegetables

A colorful arrangement of vegetables grilled in olive oil and vinegar. Can be served either hot or cold.

10 people 50.00


Roasted Red Skinned Potatoes

Seasoned with olive oil and paprika.

10 people 40.00


Herb Crusted Parisienne Potatoes
10 people 40.00


Sweet Potato Cubes

With maple syrup and brown sugar.

10 people 45.00


Sautéed Brussel Sprouts

With toasted slivered almonds.

10 people 45.00


Honey Glazed Quartered Beets with Walnuts

10 people 45.00